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EB top ten: outstanding school catering
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Ballard School, Hampshire
Winner of the Education Business Award last year, Ballard School recognises the importance of ensuring that healthy eating is key to the school curriculum. Innovative chefs provide a vast and well prepared menu, with unhealthy foods, such as those that were fried or baked, disappearing from school plates. The school also implemented a ‘Healthy Eating Working Group’, ensuring the topic remains on the agenda. Ballard has also been awarded a Heathy Eating Award for introducing some innovative changes to menus and holds a 5-star hygiene rating.
The regulations have been set following a second consultation and detailed collaborative working with organisations and people across deaf and hearing communities.
The Education Committee has published a letter to the Secretary of State for Education asking for more detail about the Department for Education’s work on developing its SEND reforms.
New analysis by NFER has highlighted the uneven distribution of pupils with special educational needs and disabilities (SEND) across mainstream schools in England.