Clio Turton, communications manager at The Soil Association, celebrates the award winning Food for Life Partnership and describes the Soil Association’s work toward improving food culture in educational settings
Let’s get cooking
The School Food Trust's 'Lets Get Cooking' initiative is growing, and provides training, resources and support to help schools set up healthy eating programmes. Caroline Fanshaw explains.
Selecting the best
Vending can bring a number of benefits to schools, including keeping pupils on site and providing a source of income, says Jonathan Hilder, the Automatic Vending Association
Making the most of lunchtime
Jon Rayment, children’s food advisor for the School Food Trust, takes a look at meal prices and how you can encourage and increase take up of nutritious lunches
Serving up a great lunchtime experience
Good food at school? It comes down to six staples – enough time for lunch, decent dining rooms, freshly cooked food, affordable prices, stay on site policies and cooking in the curriculum
Intellect Education Group will highlight their views on making the Education Market more supplier friendly and how it will benefit both schools & suppliers
